The prosperity of a restaurant depends greatly on the place of the entrance door of the establishment. Also important are the place of the kitchen and its stoves.
In a bar, the zone where the bar counter is situated, as well as the cash-register are of an utmost importance. Life Gua of the owner and its team are analysed. Time factor enters into consideration to estimate the quality of QI (energies) versus its environment.
For Feng Shui of Hotels, the way the external flow of QI circulates towards the inside of the building and how it reaches the main door is very important in bringing or not prosperity to the place. Also very important are the positioning of the Concierge desk and where to put the lobby; both will have to be chosen with care. Then come the rooms analysis and their features.